Food

Marinated Moroccan and Syrian olives

Charred Cauliflower, butter bean puree, fresh herbs gremolata, jalapeño oil

Spinach, tomatoes, kalamata, feta, red onion, sourdough croutons, za'atar

Charred eggplant, feta, basil, serrano & pita

Roasted eggplant, crushed tomato, tahini, greens, pine nuts, Jerusalem bagel

Baked brie, dates & lemon jam, sourdough

Burrata, roasted spiced grapes, arugula, chili, pistachio & mint pesto, sourdough

Butter-roasted halloumi, basil pesto (nuts-free), sumac

Chickpeas, tahini, zhug, olive oil & pita

Manouri, labneh, brie & jam, crazy baba, frenah bread

Slow-cooked fennel, homemade labneh, tomatoes and jalapeños salsa, and olive oil

Buttery brioche, gruyere, feta, kalamata tapenade, za'atar, zhug

lightly cured in jalapeño escabech, cilantro aioli, arugula, gremolata, sourdough

White miso glazed, lamb fat, oregano vinaigrette

Half a zucchini scooped out, stuffed with chopped salmon, herbs, jalapeño, all in tempura. Herbs and roasted almonds, spicy creme fraiche

Fresh herbs, pine nuts, onion and yogurt

Herbs, baharat za’atar chimichurri

Roasted pita stuffed with beef, pickles, roasted veggies tahini

Chicken shawarma, hummus, amba tahini, sumac onions, grated tomatoes, and pita

celery root puree, chicken jus, seasonal leaves salad

Spicy roasted carrot, beef toffee sauce

Caramelized nuts and seeds, toffee sauce

Choclate mousse, chocolate ganache, caramel whipped cream